Staff

Brionna Garner

General Manager

Gets the job done right the first time.
brionna@boilerhouserestaurant.com
415-419-4836

Paul Despotakis

Executive Chef

Trained to be the best
paul@boilerhouserestaurant.com
510-215-6000

Nate Blumsack

Front of House Manager

nate@boilerhouserestaurant.com
510.215.6000

Janet Silva

Assistant Manager

janet@boilerhouserestaurant.com
510.215.6000

Brunch, Lunch, Happy Hour, Dinner

Dine in a spectacular setting and enjoy fresh, local, seasonal fare, made from scratch, using organic ingredients, prepared with creativity and presented in style. Capacity Seating for up to 150 guests. Private Dining and Catering available. Learn more

Mother's Day Champagne Brunch

Reserve your spot in our Mother's Day Champagne Brunch! Waterfront seating in the Craneway Pavilion. Bloody Mary Bar, Kids Area and More. Reservations recommended.
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Celebrate Cinco De Mayo with Us!

Featuring a Special Prix Fixe Menu with Tequila Pairings for $40 per person or enjoy specials A La Carte. Tequila Flights for $15. Make youre reservations today! Menu