About
The Boilerhouse restaurant sits adjacent to the Craneway Pavilion and is set against a backdrop of original equipment from the Ford Boiler Room. Patrons enjoy modern American cuisine reinvented by Executive Chef Paul Despotakis.
Our health-conscious menus feature fresh locally sourced ingredients as well as organic whenever possible. Our offerings are hand-made from scratch with lunch and dinner specials updated daily.
We invite you to grab a quick healthy meal on the go when you're hiking the Bay Trail or taking a break from the office. Or meet with family and friends for a special occasion or just for fun — either way, we believe you'll enjoy exceptional value, great tastes and, of course, our amazing panoramic views of San Francisco and the Bay.
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